I’d packed up my dressing room, everything was ready to roll, two more shows and the I was homeward bound.
Andy Bates a perfectly proportioned blue eyed cook brought us party food. A discussion about the difference between a dip and hummus, took place over Broad Bean dip and Smoked Aubergine hummus.
Thane Prince, the Queen of Jam and Preserves, told us why a dip was a dip and not a hummus. I piled my spoon with broad beans and aubergine not giving a tuppeny as to whether my beans and aubergines were dipped or not. They both tasted stunning.
The Wild Atlantic Way.
My computer tells me it’s 15.42, though the clock on the wall says 2.16. I haven’t been in the attic since the clocks went back, which makes no never mind since the batteries in the wall clock are flat anyway. Turning the clock back, though, would be preferable sometimes wouldn’t it? Not that looking backwards … Read more